Images AI-edited, serving suggestion. Product may differ.
At a glance
- 13Pieces per carton
- 56Cartons per pallet
- 29 cmSize per piece
- 440 gWeight per piece
- 5–7 minutes at 200–220 °CBaking time
- −18 °CStorage
Details
Everything your kitchen needs to know
Ingredients and allergensContains: Gluten, Milk
Allergens: Gluten, Milk
May contain traces of: Fish, soy, mustard
Product data sheet (PDF)Nutrition factsper 100 g and per piece
| Nutrient | per 100 g | per piece (440 g) |
|---|---|---|
| Energy | 873,0 kJ | 3841,2 kJ |
| Energy | 207,0 kcal | 910,8 kcal |
| Fat | 6,3 g | 27,7 g |
| of which saturates | 2,6 g | 11,4 g |
| Carbohydrate | 27,0 g | 118,8 g |
| of which sugars | 1,4 g | 6,2 g |
| Protein | 10,0 g | 44,0 g |
| Salt | 1,5 g | 6,6 g |
Storage and shelf life−18 °C, 12 months from production
Storage: constantly at −18 °C
Shelf life: 12 months from production
Carton and pallet13 pieces · 56 cartons/pallet · 40 × 30 × 31 cm
Carton: 13 pieces · 40 × 30 × 31 cm
Pallet: 56 cartons/pallet
Origin: Italy
Item no.: TOI1024
Pizza, Pinsa & Pala
Prosciutto Pizza 29 cm
Pizzeria classic with cooked ham, ready in 7 minutes
Item no. TOI1024
Diet & allergens
- Vegetarian No
- Vegan No
- Gluten-free No
- Lactose-free No
- Halal No
- Kosher No
Contains: Gluten Milk
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Layer by layer
What's inside
This is how every tray is built – honest, layer by layer, with nothing to hide.
- Ham
- Mozzarella
- Tomato sauce
- Pizza dough
Preparation
Ready to serve in three steps
-
Thaw
Take out of the freezer in time and let it thaw briefly.
-
Into the oven
5–7 minutes at 200–220 °C in a preheated oven.
-
Serve and delight
Plate, serve and delight your guests.
Pro tip: After baking, add a few fresh basil leaves.
For a “Prosciutto e funghi”, add a few sliced mushrooms beforehand.
Do not refreeze once thawed; keep in the fridge for max. 24 h.
The story
From Gaeta to Würzburg: pizza with ham
In 997 the word “pizza” first appears in Gaeta: a tenant must deliver twelve pizzas to the bishop at Christmas and at Easter. Around 1858 Emmanuele Rocco describes the street bakers' pizzas in Naples – some topped with slices of ham. In 1952 Nicolino di Camillo opens Germany's first pizzeria in Würzburg.
Historical details carefully researched, without guarantee.
- 997 The word “pizza” appears for the first time in Gaeta: a tenant owes the bishop twelve pizzas each at Christmas and Easter.
- c. 1858 In Naples, Emmanuele Rocco describes the street bakers' pizzas – some topped with slices of ham.
- 1952 Nicolino di Camillo opens Germany's first pizzeria in Würzburg.
Keep scrolling for the next stop
-
Origin Gaetatoday Italy · 997
The word “pizza” appears for the first time in Gaeta: a tenant owes the bishop twelve pizzas each at Christmas and Easter.
- RegionGaeta and Naples in southern Italy, Würzburg in Franconia
- Traditionham on pizza documented around 1858, Germany's first pizzeria in 1952
- IngredientsCooked ham, mozzarella, tomato pulp
- FlavourMild, savoury, lightly salty
- ProductionTopped and frozen straight away
Historical details carefully researched, without guarantee.
Wins over everyone
Perfect for every menu
As a main course, lunch special, bar snack or late at night in the room.
- Pizzeria
- Restaurant
- Hotel
- Bar & lounge
- Catering
- and many more
Delivery
What applies to your country?
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Delivery to: Germany
Prosciutto Pizza 29 cm · 13 pieces/carton
Unlock pricesQuestions about Prosciutto Pizza 29 cm
How do I bake the Prosciutto Pizza?
Thaw for 10 minutes at room temperature, then bake for 5–7 minutes at 200–220 °C in a preheated oven.
Does the pizza need to thaw before baking?
Briefly, about 10 minutes at room temperature. Do not refreeze once thawed and keep in the fridge for no more than 24 hours.
Which allergens does the pizza contain?
Wheat (gluten) and milk. It may contain traces of fish, soy and mustard. The pizza is not vegetarian; the ham is made from pork.
How many pizzas are in a carton?
13 pizzas, each one individually bagged. 56 cartons fit on one pallet.
How can I use the 29 cm pizza on my menu?
As a main course in restaurants, as a pizza offer in bars, bistros and hotels, or cut into pieces for buffets and catering.