Images AI-edited, serving suggestion. Product may differ.
At a glance
- 32Pieces per carton
- 60Cartons per pallet
- 18 cmSize per piece
- 180 gWeight per piece
- 5–7 minutes at 200–220 °CBaking time
- −18 °CStorage
Details
Everything your kitchen needs to know
Ingredients and allergensContains: Gluten, Milk
Allergens: Gluten, Milk
May contain traces of: Fish, soy, mustard
Product data sheet (PDF)Nutrition factsper 100 g and per piece
| Nutrient | per 100 g | per piece (180 g) |
|---|---|---|
| Energy | 997,0 kJ | 1794,6 kJ |
| Energy | 237,0 kcal | 426,6 kcal |
| Fat | 6,8 g | 12,2 g |
| of which saturates | 3,4 g | 6,1 g |
| Carbohydrate | 33,0 g | 59,4 g |
| of which sugars | 1,6 g | 2,9 g |
| Protein | 10,0 g | 18,0 g |
| Salt | 1,4 g | 2,5 g |
Storage and shelf life−18 °C, 12 months from production
Storage: constantly at −18 °C
Shelf life: 12 months from production
Carton and pallet32 pieces · 60 cartons/pallet · 40 × 20 × 35 cm
Carton: 32 pieces · 40 × 20 × 35 cm
Pallet: 60 cartons/pallet
Origin: Italy
Item no.: TOI1012
Pizza, Pinsa & Pala
Pizza Margherita 18 cm
Italian classic in snack size, ready in 7 minutes
Item no. TOI1012
Diet & allergens
- Vegetarian No
- Vegan No
- Gluten-free No
- Lactose-free No
- Halal No certificate
- Kosher No certificate
Contains: Gluten Milk
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Layer by layer
What's inside
This is how every tray is built – honest, layer by layer, with nothing to hide.
- Oregano
- Mozzarella
- Tomato sauce
- Pizza dough
Preparation
Ready to serve in three steps
-
Thaw
Take out of the freezer in time and let it thaw briefly.
-
Into the oven
5–7 minutes at 200–220 °C in a preheated oven.
-
Serve and delight
Plate, serve and delight your guests.
Pro tip: Add fresh basil only after baking.
For a richer melt, add a little extra mozzarella before baking.
Do not refreeze once thawed; keep in the fridge for max. 24 h.
The story
From Gaeta to Naples: the story of the Margherita
In 997 the word “pizza” first appears in Gaeta. Around 1858 Emmanuele Rocco describes pizza toppings in Naples such as basil, mozzarella and tomato. According to tradition, in 1889 Raffaele Esposito dedicates a pizza in the colours of Italy to Queen Margherita. In 2010 the EU protects “Pizza Napoletana”, Margherita included, as a Traditional Speciality Guaranteed.
Historical details carefully researched, without guarantee.
- 997 The word “pizza” appears for the first time in Gaeta: a tenant owes the bishop twelve pizzas each at Christmas and Easter.
- c. 1858 In Naples, Emmanuele Rocco describes pizzas with oil and garlic, with basil, mozzarella or tomato.
- 1889 According to tradition, Raffaele Esposito bakes a pizza in the colours of Italy for Queen Margherita and names it after her.
- 2010 The EU protects “Pizza Napoletana” as a Traditional Speciality Guaranteed – Margherita is one of its protected forms.
Keep scrolling for the next stop
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Origin Gaetatoday Italy · 997
The word “pizza” appears for the first time in Gaeta: a tenant owes the bishop twelve pizzas each at Christmas and Easter.
- RegionGaeta and Naples in southern Italy
- Traditionbasil and mozzarella documented around 1858, the name “Margherita” by tradition from 1889
- IngredientsTomato, mozzarella, oregano
- TasteMild and savoury
- ProductionTopped and frozen
Historical details carefully researched, without guarantee.
Wins over everyone
Perfect for every menu
As a main course, lunch special, bar snack or late at night in the room.
- Pizzeria
- Restaurant
- Hotel
- Bar & lounge
- Catering
- and many more
Delivery
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Delivery to: Germany
Pizza Margherita 18 cm · 32 pieces/carton
Unlock pricesQuestions about Pizza Margherita 18 cm
How do I bake the Pizza Margherita 18 cm?
Thaw for 10 minutes at room temperature, then bake for 5–7 minutes at 200–220 °C in a preheated oven.
Does the pizza need to thaw before baking?
Briefly, about 10 minutes at room temperature. Do not refreeze once thawed and keep in the fridge for no more than 24 hours.
Which allergens does the Pizza Margherita contain?
Wheat (gluten) and milk. It may contain traces of fish, soy and mustard.
How many pizzas are in a carton?
32 pizzas: 8 bags of 4 pizzas each. 60 cartons fit on one pallet.
How can I use the 18 cm pizza on my menu?
As a bar snack, kids' pizza, quick lunch dish or cut into pieces for catering.