Images AI-edited, serving suggestion. Product may differ.
At a glance
- 1Pieces per carton
- 288Cartons per pallet
- 1100 g cakeSize per piece
- 1.100 gWeight per piece
- Do not thawPreparation
- at least −18 °CStorage
Details
Everything your kitchen needs to know
Ingredients and allergensContains: Milk, Egg, Gluten, Soy, Tree nuts
Allergens: Milk, Egg, Gluten, Soy, Tree nuts
May contain traces of: Peanuts, other tree nuts
Product data sheet (PDF)Nutrition factsper 100 g and per piece
| Nutrient | per 100 g | per piece (1.100 g) |
|---|---|---|
| Energy | 1191,0 kJ | 13101,0 kJ |
| Energy | 284,0 kcal | 3124,0 kcal |
| Fat | 12,0 g | 132,0 g |
| of which saturates | 8,0 g | 88,0 g |
| Carbohydrate | 40,0 g | 440,0 g |
| of which sugars | 31,0 g | 341,0 g |
| Protein | 3,7 g | 40,7 g |
| Salt | 0,3 g | 2,8 g |
Storage and shelf lifeat least −18 °C, 36 months from production
Storage: constantly at at least −18 °C
Shelf life: 36 months from production
Carton and pallet1 pieces · 288 cartons/pallet · 135 × 200 × 200 mm
Carton: 1 pieces · 135 × 200 × 200 mm
Pallet: 288 cartons/pallet · mixable within Eis & Desserts
Origin: Italy
Item no.: TOI8014
Ice cream & desserts
Pan Gelato Chocolate Hazelnut 1100 g
Pallet goods · 288 cartonsFrozen Italian leavened cake with hazelnut ice cream, chocolate swirl and cocoa coating
Item no. TOI8014
Diet & allergens
- Vegetarian No
- Vegan No
- Gluten-free No
- Lactose-free No
- Halal No certificate
- Kosher No certificate
Contains: Milk Egg Gluten Soy Tree nuts
Ingredients, allergens and nutritionYour wholesale price is waiting
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- Pallet orders only, 288 cartons
Layer by layer
What's inside
This is how every tray is built – honest, layer by layer, with nothing to hide.
- Cocoa coating with almond brittle
- Hazelnut ice cream with chocolate swirl
- Vanilla-soaked leavened dough
Preparation
Ready to serve in two steps
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Do not thaw
Use straight from the freezer. That keeps the quality perfect.
-
Serve and delight
Plate, serve and delight your guests.
Pro tip: Take out of the freezer about 10 to 15 minutes before serving.
Cut into about 12 slices with a knife dipped in hot water.
Do not refreeze thawed slices.
The story
From the Milanese panaton to the leavened cake with ice cream
In 1606 the Milanese dictionary “Varon milanes” first lists “panaton” – a large loaf such as is baked at Christmas, ancestor of panettone. In 1692 Antonio Latini prints the first recipe for frozen chocolate in Naples, then Spanish. When a leavened cake was first filled with ice cream is not documented.
Historical details carefully researched, without guarantee.
- 1606 The Milanese dictionary “Varon milanes” first lists “panaton”: a large loaf such as is baked at Christmas.
- 1692 In Naples, then Spanish, Antonio Latini prints the first recipe for frozen chocolate – made only of chocolate and sugar.
Keep scrolling for the next stop
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Origin Milantoday Italy · 1606
The Milanese dictionary “Varon milanes” first lists “panaton”: a large loaf such as is baked at Christmas.
- RegionMilan in Lombardy, Naples in Campania
- Tradition“panaton” documented since 1606, frozen chocolate recipe since 1692
- Ingredientsleavened dough with butter and fresh eggs, hazelnut ice cream with dark chocolate swirl, vanilla syrup, cocoa coating, almond brittle
- Tastenutty, creamy hazelnut ice cream with bittersweet chocolate swirls in moist vanilla dough, with delicate cocoa and crunchy brittle
- Productionnaturally leavened dough baked in the oven, soaked in vanilla syrup, filled with ice cream, coated and blast-frozen
Historical details carefully researched, without guarantee.
Wins over everyone
Perfect for every menu
As a main course, lunch special, bar snack or late at night in the room.
- Pizzeria
- Restaurant
- Hotel
- Bar & lounge
- Catering
- and many more
Delivery
What applies to your country?
Choose your delivery country. Your cart then shows the minimum order value and shipping costs for your country.
Delivery to: Germany
Pan Gelato Chocolate Hazelnut 1100 g · 1 piece/carton
Unlock pricesQuestions about Pan Gelato Chocolate Hazelnut 1100 g
Do I need to thaw the Pan Gelato?
No. Take it out of the freezer about 10 to 15 minutes before serving, then it cuts cleanly with a warm knife. Do not refreeze once thawed.
How many portions does one Pan Gelato make?
One Pan Gelato weighs 1100 g and makes about 12 slices.
Which allergens does the Pan Gelato contain?
It contains milk, egg, wheat (gluten), soy, hazelnuts and almonds. It may contain traces of peanuts and other tree nuts.
How is the Pan Gelato delivered?
Pallets only, by pre-order: 1 piece per carton, 288 cartons per pallet. The pallet can be mixed within the Ice cream & desserts product group.
How long does the Pan Gelato keep?
Frozen at a minimum of −18 °C for 36 months from production.