Images AI-edited, serving suggestion. Product may differ.
At a glance
- 36Pieces per carton
- 56Cartons per pallet
- 100 g piece, Ø 12 cmSize per piece
- 100 gWeight per piece
- Thaw only, no baking needed · 0 °CBaking time
- at least −18 °CStorage
Details
Everything your kitchen needs to know
Ingredients and allergensContains: Gluten, Egg, Milk
Allergens: Gluten, Egg, Milk
May contain traces of: Mustard, sesame, soy, tree nuts
Product data sheet (PDF)Nutrition factsper 100 g and per piece
| Nutrient | per 100 g | per piece (100 g) |
|---|---|---|
| Energy | 1476,0 kJ | 1476,0 kJ |
| Energy | 351,0 kcal | 351,0 kcal |
| Fat | 13,0 g | 13,0 g |
| of which saturates | 2,7 g | 2,7 g |
| Carbohydrate | 48,0 g | 48,0 g |
| of which sugars | 16,0 g | 16,0 g |
| Protein | 8,8 g | 8,8 g |
| Salt | 1,0 g | 1,0 g |
Storage and shelf lifeat least −18 °C, 12 months from production
Storage: constantly at at least −18 °C
Shelf life: 12 months from production
Carton and pallet36 pieces · 56 cartons/pallet · 382 × 292 × 266 mm
Carton: 36 pieces · 382 × 292 × 266 mm
Pallet: 56 cartons/pallet
Origin: Italy
Item no.: TOI3008
Baked goods
XXL Sugar Ring
Frozen, 100 g, thaw only
Item no. TOI3008
Diet & allergens
- Vegetarian No
- Vegan No
- Gluten-free No
- Lactose-free No
- Halal No certificate
- Kosher No certificate
Contains: Gluten Egg Milk
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Layer by layer
What's inside
This is how every tray is built – honest, layer by layer, with nothing to hide.
- Wheat flour
- Water
- Sugar
- Egg
- XXL sugar ring
Preparation
Ready to serve in three steps
-
Thaw
Take out of the freezer in time and let it thaw briefly.
-
Into the oven
Thaw only, no baking needed at 0 °C in a preheated oven.
-
Serve and delight
Plate, serve and delight your guests.
Pro tip: Thaw: leave to thaw for 60–90 minutes at room temperature, no baking needed.
If desired, warm in the oven for a few minutes just before serving.
Do not refreeze after thawing; store in the refrigerator for a maximum of 24 hours.
The story
From the Viennese Krapfen to the sugar ring of Naples
In 1486 Vienna's cooking ordinance regulates the work of the “Krapfenpacherinnen”, the women who bake Krapfen. Under Austrian rule from 1707 the Krapfen reaches Naples, where the “graffa” is born – a fried yeast ring coated all over in sugar. Its name, too, goes back to the word Krapfen.
Historical details carefully researched, without guarantee.
- 1486 Vienna's cooking ordinance regulates the work of the “Krapfenpacherinnen”, the women who bake Krapfen.
- 18th c. Under Austrian rule the Krapfen reaches Naples – there it becomes the “graffa”, a sugared yeast ring.
Keep scrolling for the next stop
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Origin Viennatoday Austria · 1486
Vienna's cooking ordinance regulates the work of the “Krapfenpacherinnen”, the women who bake Krapfen.
- RegionVienna in Austria, Naples in Campania
- TraditionKrapfen bakers documented in 1486, graffa in Naples since the 18th century
- Ingredientslight yeast dough with granulated sugar
- Tastefluffy, sweet, lightly crisp outside
- Productionfried, sugared and frozen
Historical details carefully researched, without guarantee.
Wins over everyone
Perfect for every menu
As a main course, lunch special, bar snack or late at night in the room.
- Pizzeria
- Restaurant
- Hotel
- Bar & lounge
- Catering
- and many more
Delivery
What applies to your country?
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Delivery to: Germany
XXL Sugar Ring · 36 pieces/carton
Unlock pricesQuestions about XXL Sugar Ring
How do I prepare the XXL Sugar Ring?
Simply leave it to thaw for 60–90 minutes at room temperature. It comes fully fried and sugared, no baking needed.
Can I refreeze thawed sugar rings?
No. Do not refreeze after thawing and store in the refrigerator for a maximum of 24 hours.
Which allergens does the XXL Sugar Ring contain?
It contains gluten, egg and milk and may contain traces of mustard, sesame, soy and tree nuts.
How many pieces are in a carton and are pallets available?
A carton contains 36 pieces of 100 g each (3.6 kg total). Available by the pallet on request, 56 cartons per pallet.
How do I offer the XXL Sugar Ring on the menu?
As a sweet pastry with coffee, at the breakfast buffet, at the counter or as a snack for children, plain or lukewarm.