Images AI-edited, serving suggestion. Product may differ.
At a glance
- 24Pieces per carton
- 48Cartons per pallet
- 15 × 20 cmSize per piece
- 210 gWeight per piece
- 4–6 minutes at 250–290 °CBaking time
- −18 °CStorage
Details
Everything your kitchen needs to know
Ingredients and allergensContains: Gluten, Milk
Allergens: Gluten, Milk
May contain traces of: Sesame, egg, soy, mustard
Product data sheet (PDF)Nutrition factsper 100 g and per piece
| Nutrient | per 100 g | per piece (210 g) |
|---|---|---|
| Energy | 1055,0 kJ | 2215,5 kJ |
| Energy | 250,0 kcal | 525,0 kcal |
| Fat | 5,3 g | 11,1 g |
| of which saturates | 2,8 g | 5,9 g |
| Carbohydrate | 40,5 g | 85,1 g |
| of which sugars | 1,0 g | 2,1 g |
| Protein | 10,0 g | 21,0 g |
| Salt | 1,7 g | 3,6 g |
Storage and shelf life−18 °C, 12 months from production
Storage: constantly at −18 °C
Shelf life: 12 months from production
Carton and pallet24 pieces · 48 cartons/pallet · 40 × 40 × 22 cm
Carton: 24 pieces · 40 × 40 × 22 cm
Pallet: 48 cartons/pallet
Origin: Italy
Item no.: TOI1031
Pizza, Pinsa & Pala
Pala Margherita 15 × 20 cm
Roman classic in snack size, ready in 6 minutes
Item no. TOI1031
Diet & allergens
- Vegetarian No
- Vegan No
- Gluten-free No
- Lactose-free No
- Halal No certificate
- Kosher No certificate
Contains: Gluten Milk
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Layer by layer
What's inside
This is how every tray is built – honest, layer by layer, with nothing to hide.
- Mozzarella
- Tomato sauce
- Pizza dough
Preparation
Ready to serve in three steps
-
Thaw
Take out of the freezer in time and let it thaw briefly.
-
Into the oven
4–6 minutes at 250–290 °C in a preheated oven.
-
Serve and delight
Plate, serve and delight your guests.
Pro tip: Add fresh basil and a few drops of olive oil only after baking.
Cut into strips and serve as an aperitivo bite.
Do not refreeze once thawed; keep in the fridge for max. 24 h.
The story
From Gaeta to Naples: the story of the Margherita
In 997 the word “pizza” first appears in Gaeta. Around 1858 Emmanuele Rocco describes pizza toppings in Naples such as basil, mozzarella and tomato. According to tradition, in 1889 Raffaele Esposito dedicates a pizza in the colours of Italy to Queen Margherita. In 2010 the EU protects “Pizza Napoletana”, Margherita included, as a Traditional Speciality Guaranteed.
Historical details carefully researched, without guarantee.
- 997 The word “pizza” appears for the first time in Gaeta: a tenant owes the bishop twelve pizzas each at Christmas and Easter.
- c. 1858 In Naples, Emmanuele Rocco describes pizzas with oil and garlic, with basil, mozzarella or tomato.
- 1889 According to tradition, Raffaele Esposito bakes a pizza in the colours of Italy for Queen Margherita and names it after her.
- 2010 The EU protects “Pizza Napoletana” as a Traditional Speciality Guaranteed – Margherita is one of its protected forms.
Keep scrolling for the next stop
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Origin Gaetatoday Italy · 997
The word “pizza” appears for the first time in Gaeta: a tenant owes the bishop twelve pizzas each at Christmas and Easter.
- RegionGaeta and Naples in southern Italy
- Traditionbasil and mozzarella documented around 1858, the name “Margherita” by tradition from 1889
- IngredientsTomato, mozzarella, extra virgin olive oil
- TasteMild, with a crispy base
- ProductionTopped and frozen straight away
Historical details carefully researched, without guarantee.
Wins over everyone
Perfect for every menu
As a main course, lunch special, bar snack or late at night in the room.
- Pizzeria
- Restaurant
- Hotel
- Bar & lounge
- Catering
- and many more
Delivery
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Delivery to: Germany
Pala Margherita 15 × 20 cm · 24 pieces/carton
Unlock pricesQuestions about Pala Margherita 15 × 20 cm
How do I bake the Pala Margherita?
Thaw for 30 minutes at room temperature, then bake for 4–6 minutes at 250–290 °C in a preheated oven. On a stone or perforated tray the base becomes especially crisp.
Does the pala need to thaw before baking?
Yes, about 30 minutes at room temperature. Do not refreeze once thawed and keep in the fridge for no more than 24 hours.
Which allergens does the Pala Margherita contain?
Wheat (gluten) and milk. It may contain traces of sesame, egg, soy and mustard.
How many pieces are in a carton?
24 pieces in a bag. 48 cartons fit on one pallet (1,152 pieces).
How can I use the 15 × 20 cm pala on my menu?
As a snack in bars and cafés, as a quick lunch dish, or cut into strips for aperitivo, buffets and catering.