Skip to content

NeuNew prices across the whole rangeView now
+43 664 911 1331
Delivery to: Germany

Choose delivery country

EN

Choose language

EN

Choose language

Log in Cart
Log in
Delivery to: Germany

Choose delivery country

English

Choose language

+43 664 911 1331
Frozen

Images AI-edited, serving suggestion. Product may differ.

At a glance

  • 13Pieces per carton
  • 56Cartons per pallet
  • 29 cmSize per piece
  • 465 gWeight per piece
  • 6–8 minutes at 200–220 °CBaking time
  • −18 °CStorage

Details

Everything your kitchen needs to know

Ingredients and allergensContains: Gluten (wheat), Milk, Mustard
Ingredients:

Wheat flour, water, mozzarella (milk, salt, rennet, lactic acid cultures), tomato pulp, cooked ground beef 7 %, barbecue sauce 4.5 % [glucose-fructose syrup, semi-concentrated tomato, molasses, spirit vinegar, mustard (water, mustard seeds, wine vinegar, salt, modified corn starch, sugar, spices, acidity regulator: E334), modified corn starch, salt, onion, garlic powder, chilli powder, spices, flavouring, acidity regulator: E270, preservative: E202], cheddar cheese 3.5 % (milk, salt, rennet, lactic acid cultures, colour: E160b-a), red onion, extra virgin olive oil, yeast, salt, sunflower oil, oregano, sugar, garlic, black pepper, basil.

Allergens: Gluten (wheat), Milk, Mustard

May contain traces of: Soy, fish

Product data sheet (PDF)
Nutrition factsper 100 g and per piece
Nutrientper 100 gper piece (465 g)
Energy1021,0 kJ4747,7 kJ
Energy243,0 kcal1130,0 kcal
Fat8,0 g37,2 g
of which saturates3,5 g16,3 g
Carbohydrate31,0 g144,2 g
of which sugars2,7 g12,6 g
Protein11,0 g51,2 g
Salt1,5 g7,0 g
Storage and shelf life−18 °C, 12 months from production

Storage: constantly at −18 °C

Shelf life: 12 months from production

Carton and pallet13 pieces · 56 cartons/pallet · 40,1 × 30 × 31 cm

Carton: 13 pieces · 40,1 × 30 × 31 cm

Pallet: 56 cartons/pallet

Origin: Italy

Item no.: TOI1102

Pizza, Pinsa & Pala

Pizza Beef Burger 29 cm

29 cm · 465 g / piece · 13 pieces per carton

Fully baked pizza with ground beef, cheddar, red onion and BBQ sauce, frozen

Item no. TOI1102

Diet & allergens

  • Vegetarian No
  • Vegan No
  • Gluten-free No
  • Lactose-free No
  • Halal No certificate
  • Kosher No certificate

Contains: Gluten (wheat) Milk Mustard

Ingredients, allergens and nutrition

Your wholesale price is waiting

See carton and piece prices right after free registration. Just your email address, confirm the code, done.

  • Free
  • Instant access
  • No commitment
Unlock prices Already a customer? Sign in

Your margin on Pizza Beef Burger 29 cm

Your cost per piece against your menu price. Sign in and we do the maths for you.

Your cost per piece after sign-in
Typical menu price 10,50€
Your gross profit per piece Calculate my margin

Layer by layer

What's inside

This is how every tray is built – honest, layer by layer, with nothing to hide.

  1. Ground beef, cheddar & red onion
  2. Mozzarella
  3. Tomato sauce
  4. Pizza base
pizza beef burger 29cm explosion a

Preparation

Ready to serve in three steps

  1. Thaw

    Take out of the freezer in time and let it thaw briefly.

  2. Into the oven

    6–8 minutes at 200–220 °C in a preheated oven.

  3. Serve and delight

    Plate, serve and delight your guests.

Pro tip: Thaw for about 10 minutes at room temperature.
Preheat the oven to 200–220 °C.
Bake for about 6–8 minutes.

The story

From Gaeta to Pasadena: pizza meets burger

In 997 the word “pizza” first appears in Gaeta; around 1858 Emmanuele Rocco describes the pizzas of Naples. According to the Library of Congress, Louis Lassen sells the first hamburger in the USA in New Haven in 1900. By tradition, Lionel Sternberger first adds cheese in Pasadena in 1924. When burger toppings first went onto pizza is not documented.

Historical details carefully researched, without guarantee.

Gaeta Naples New Haven Pasadena
  1. 997 The word “pizza” appears for the first time in Gaeta: a tenant owes the bishop twelve pizzas each at Christmas and Easter.
  2. c. 1858 In Naples, Emmanuele Rocco describes the street bakers' pizzas – with oil and garlic, cheese, mozzarella, ham or tomato.
  3. 1900 According to the Library of Congress, Louis Lassen sells the first hamburger in the USA in New Haven – ground beef between slices of toast.
  4. 1924 According to tradition, Lionel Sternberger in Pasadena puts cheese on a hamburger for the first time – the cheeseburger.

Keep scrolling for the next stop

  • Origin Gaetatoday Italy · 997

    The word “pizza” appears for the first time in Gaeta: a tenant owes the bishop twelve pizzas each at Christmas and Easter.

  • RegionGaeta and Naples in southern Italy, New Haven and Pasadena in the USA
  • Traditionhamburger since 1900 per the Library of Congress, cheeseburger by tradition since 1924
  • IngredientsWheat flour, mozzarella, minced beef, cheddar, BBQ sauce, red onion
  • TasteHearty and savoury with a smoky BBQ note and melted cheddar
  • ProductionFully baked and frozen straight away

Historical details carefully researched, without guarantee.

Wins over everyone

Perfect for every menu

As a main course, lunch special, bar snack or late at night in the room.

  • Pizzeria
  • Restaurant
  • Hotel
  • Bar & lounge
  • Catering
  • and many more

Delivery

What applies to your country?

Choose your delivery country. Your cart then shows the minimum order value and shipping costs for your country.

Delivery to: Germany

Choose delivery country

Questions about Pizza Beef Burger 29 cm

Is the pizza already baked?

Yes, the pizza is fully baked and frozen. Just thaw it and finish baking in a preheated oven at 200–220 °C for 6–8 minutes.

Is the pizza vegetarian or vegan?

No. The pizza is topped with ground beef and cheddar and contains mozzarella, so it is neither vegetarian nor vegan.

What allergens does the pizza contain?

The pizza contains wheat, milk and mustard. It may contain traces of soy and fish.

How many pizzas are in a carton?

A carton contains 13 pieces of 465 g each. A pallet holds 56 cartons with 728 pieces.

How long does the pizza need to thaw?

About 10 minutes at room temperature. Then finish baking directly in a preheated oven.

Questions about this product?

Your Gusto39 team, here for you personally

We advise you personally on oven, quantities and the right addition to your menu.

Call Email

We will call you back

In the middle of service? Leave your number and we will call at a time that suits you.

Your opinion

How can we do better?

An idea, a problem on the site or a question? Write to us – our team reads every message personally.

Type of message

We will get back to you if we have questions.