Images AI-edited, serving suggestion. Product may differ.
At a glance
- 30Pieces per carton
- 144Cartons per pallet
- 55 g cup (110 ml)Size per piece
- 55 gWeight per piece
- Do not thawPreparation
- at least −18 °CStorage
Details
Everything your kitchen needs to know
Ingredients and allergensContains: Milk, Soy
Allergens: Milk, Soy
May contain traces of: Egg, tree nuts, peanuts
Product data sheet (PDF)Nutrition factsper 100 g and per piece
| Nutrient | per 100 g | per piece (55 g) |
|---|---|---|
| Energy | 929,0 kJ | 511,0 kJ |
| Energy | 222,0 kcal | 122,1 kcal |
| Fat | 12,0 g | 6,6 g |
| of which saturates | 11,0 g | 6,1 g |
| Carbohydrate | 26,7 g | 14,7 g |
| of which sugars | 23,2 g | 12,8 g |
| Protein | 1,7 g | 0,9 g |
| Salt | 0,0 g | 0,0 g |
Storage and shelf lifeat least −18 °C, 36 months from production
Storage: constantly at at least −18 °C
Shelf life: 36 months from production
Carton and pallet30 pieces · 144 cartons/pallet · 483 × 193 × 124 mm
Carton: 30 pieces · 483 × 193 × 124 mm
Pallet: 144 cartons/pallet
Origin: Italy
Item no.: TOI5101
Ice cream & desserts
Stracciatella Ice Cream Cup 55 g
Frozen ice cream with cocoa flakes in a cup
Item no. TOI5101
Diet & allergens
- Vegetarian No
- Vegan No
- Gluten-free No
- Lactose-free No
- Halal No certificate
- Kosher No certificate
Contains: Milk Soy
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Layer by layer
What's inside
This is how every tray is built – honest, layer by layer, with nothing to hide.
- Sugar
- Skimmed milk
- Crunchy cocoa flakes
- Creamy ice cream
- Portion cup
Preparation
Ready to serve in two steps
-
Do not thaw
Use straight from the freezer. That keeps the quality perfect.
-
Serve and delight
Plate, serve and delight your guests.
Pro tip: Serve straight from the freezer, no thawing needed.
For a creamier texture, take out 2 to 3 minutes before serving.
The story
Bergamo 1961: how stracciatella was born
In 1946 the Tuscan Enrico Panattoni comes to Bergamo and takes over the gelateria “La Marianna”. In 1961 he trickles liquid chocolate into white ice cream there; while stirring it breaks into fine shreds. According to tradition, the name comes from the Roman egg soup “stracciatella”, whose egg sets in shreds just the same. Thus one of Italy's best-known flavours is born.
Historical details carefully researched, without guarantee.
- 1946 The Tuscan Enrico Panattoni comes to Bergamo and takes over the gelateria “La Marianna”.
- 1961 Panattoni trickles liquid chocolate into white ice cream – stracciatella is born, named after the Roman egg soup.
Keep scrolling for the next stop
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Origin Bergamotoday Italy · 1946
The Tuscan Enrico Panattoni comes to Bergamo and takes over the gelateria “La Marianna”.
- RegionBergamo in Lombardy
- Traditionstracciatella ice cream since 1961, invented at the La Marianna gelateria
- Ingredientsmilk ice cream with 5 % cocoa flakes
- Tastemild and creamy with a delicate chocolate crunch
- Productionchurned, filled into the 55 g cup, lidded and blast-frozen
Historical details carefully researched, without guarantee.
Wins over everyone
Perfect for every menu
As a main course, lunch special, bar snack or late at night in the room.
- Pizzeria
- Restaurant
- Hotel
- Bar & lounge
- Catering
- and many more
Delivery
What applies to your country?
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Delivery to: Germany
Stracciatella Ice Cream Cup 55 g · 30 pieces/carton
Unlock pricesQuestions about Stracciatella Ice Cream Cup 55 g
Do I need to thaw the stracciatella ice cream cup?
No. The cup is served straight from the freezer. For a creamier texture, take it out 2 to 3 minutes beforehand.
How long does the stracciatella ice cream cup keep?
Frozen at a minimum of −18 °C, 36 months from production. Do not refreeze once thawed.
Which allergens does the stracciatella ice cream cup contain?
It contains milk (including lactose) and soy. It may contain traces of egg, tree nuts and peanuts.
How many cups are in a carton, and are pallets available?
One carton holds 30 cups of 55 g each. On request also by the pallet, with 144 cartons (4,320 cups) per pallet.
How do I offer the stracciatella ice cream cup on the menu?
As a quick dessert, on the kids’ menu, to take away, at the buffet or for catering. The cup needs no scoop and no ice cream display.