Images AI-edited, serving suggestion. Product may differ.
At a glance
- 10Pieces per carton
- 20Cartons per pallet
- 28 × 58 cmSize per piece
- 1.200 gWeight per piece
- 4–6 minutes at 250–290 °CBaking time
- −18 °CStorage
Details
Everything your kitchen needs to know
Ingredients and allergensContains: Gluten, Milk
Allergens: Gluten, Milk
May contain traces of: Soy, sesame, egg, mustard
Product data sheet (PDF)Nutrition factsper 100 g and per piece
| Nutrient | per 100 g | per piece (1.200 g) |
|---|---|---|
| Energy | 1028,0 kJ | 12336,0 kJ |
| Energy | 245,0 kcal | 2940,0 kcal |
| Fat | 9,1 g | 109,2 g |
| of which saturates | 3,4 g | 40,8 g |
| Carbohydrate | 28,8 g | 345,6 g |
| of which sugars | 3,0 g | 36,0 g |
| Protein | 9,9 g | 118,8 g |
| Salt | 1,5 g | 18,0 g |
Storage and shelf life−18 °C, 12 months from production
Storage: constantly at −18 °C
Shelf life: 12 months from production
Carton and pallet10 pieces · 20 cartons/pallet · 60 × 40 × 30 cm
Carton: 10 pieces · 60 × 40 × 30 cm
Pallet: 20 cartons/pallet
Origin: Italy
Item no.: TOI1033
Pizza, Pinsa & Pala
Pala Margherita 28 × 58 cm
Large pala pizza for slicing, for buffets and portioned service
Item no. TOI1033
Diet & allergens
- Vegetarian No
- Vegan No
- Gluten-free No
- Lactose-free No
- Halal No certificate
- Kosher No certificate
Contains: Gluten Milk
Ingredients, allergens and nutritionYour wholesale price is waiting
See carton and piece prices right after free registration. Just your email address, confirm the code, done.
- Free
- Instant access
- No commitment
Your margin on Pala Margherita 28 × 58 cm
Your cost per piece against your menu price. Sign in and we do the maths for you.
Layer by layer
What's inside
This is how every tray is built – honest, layer by layer, with nothing to hide.
- Mozzarella
- Tomato sauce
- Pizza dough
Preparation
Ready to serve in three steps
-
Thaw
Take out of the freezer in time and let it thaw briefly.
-
Into the oven
4–6 minutes at 250–290 °C in a preheated oven.
-
Serve and delight
Plate, serve and delight your guests.
Pro tip: Thaw for 30 minutes at room temperature.
Preheat the oven to 250–290 °C.
Bake for 4–6 minutes.
The story
From Gaeta to Naples: the story of the Margherita
In 997 the word “pizza” first appears in Gaeta. Around 1858 Emmanuele Rocco describes pizza toppings in Naples such as basil, mozzarella and tomato. According to tradition, in 1889 Raffaele Esposito dedicates a pizza in the colours of Italy to Queen Margherita. In 2010 the EU protects “Pizza Napoletana”, Margherita included, as a Traditional Speciality Guaranteed.
Historical details carefully researched, without guarantee.
- 997 The word “pizza” appears for the first time in Gaeta: a tenant owes the bishop twelve pizzas each at Christmas and Easter.
- c. 1858 In Naples, Emmanuele Rocco describes pizzas with oil and garlic, with basil, mozzarella or tomato.
- 1889 According to tradition, Raffaele Esposito bakes a pizza in the colours of Italy for Queen Margherita and names it after her.
- 2010 The EU protects “Pizza Napoletana” as a Traditional Speciality Guaranteed – Margherita is one of its protected forms.
Keep scrolling for the next stop
-
Origin Gaetatoday Italy · 997
The word “pizza” appears for the first time in Gaeta: a tenant owes the bishop twelve pizzas each at Christmas and Easter.
- RegionGaeta and Naples in southern Italy
- Traditionbasil and mozzarella documented around 1858, the name “Margherita” by tradition from 1889
- IngredientsTomato, mozzarella, olive oil
- TasteMild, with a crispy base and juicy topping
- ProductionTopped and frozen straight away
Historical details carefully researched, without guarantee.
Wins over everyone
Perfect for every menu
As a main course, lunch special, bar snack or late at night in the room.
- Pizzeria
- Restaurant
- Hotel
- Bar & lounge
- Catering
- and many more
Delivery
What applies to your country?
Choose your delivery country. Your cart then shows the minimum order value and shipping costs for your country.
Delivery to: Germany
Pala Margherita 28 × 58 cm · 10 pieces/carton
Unlock pricesQuestions about Pala Margherita 28 × 58 cm
How do I prepare the Pala Margherita?
Thaw for 30 minutes at room temperature, then bake for about 4–6 minutes at 250–290 °C in a preheated oven.
How long does the pala keep?
Frozen at at least −18 °C it keeps for 12 months. Once thawed, do not refreeze; keep in the fridge for no more than 24 hours.
What packaging does the pala come in?
10 pieces per carton (12 kg net), on request also by the pallet with 20 cartons per pallet.
Is the Pala Margherita vegetarian?
Not declared as vegetarian: the mozzarella contains rennet whose origin the specification does not state, so we do not list the pala as vegetarian. As it contains milk, it is not vegan either.
Which allergens does the pala contain?
Gluten (wheat) and milk; may contain traces of soy, sesame, egg and mustard.