Images AI-edited, serving suggestion. Product may differ.
At a glance
- 60Pieces per carton
- 24Cartons per pallet
- on requestSize per piece
- 120 gWeight per piece
- 4–5 minutes at 230 °CBaking time
- −18 °CStorage
Details
Everything your kitchen needs to know
Ingredients and allergensContains: Gluten
Allergens: Gluten
May contain traces of: Milk, soy, sesame, egg, mustard
Product data sheet (PDF)Nutrition factsper 100 g and per piece
| Nutrient | per 100 g | per piece (120 g) |
|---|---|---|
| Energy | 1270,0 kJ | 1524,0 kJ |
| Energy | 300,0 kcal | 360,0 kcal |
| Fat | 7,5 g | 9,0 g |
| of which saturates | 1,1 g | 1,3 g |
| Carbohydrate | 49,0 g | 58,8 g |
| of which sugars | 1,3 g | 1,6 g |
| Protein | 8,8 g | 10,6 g |
| Salt | 1,7 g | 2,0 g |
Storage and shelf life−18 °C, 12 months from production
Storage: constantly at −18 °C
Shelf life: 12 months from production
Carton and pallet60 pieces · 24 cartons/pallet · 60 × 40 × 30 cm
Carton: 60 pieces · 60 × 40 × 30 cm
Pallet: 24 cartons/pallet
Origin: Italy
Item no.: TOI1104
Pizza, Pinsa & Pala
Panpizza Bun 120 g
Italian bread roll with extra virgin olive oil and sourdough, frozen
Item no. TOI1104
Diet & allergens
- Vegetarian Yes
- Vegan No
- Gluten-free No
- Lactose-free No
- Halal No certificate
- Kosher No certificate
Contains: Gluten
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Layer by layer
What's inside
This is how every tray is built – honest, layer by layer, with nothing to hide.
- Top bun
- Flour & rice flour
- Sourdough
- Salt & yeast
- Olive oil
- Water
- Bottom bun
Preparation
Ready to serve in three steps
-
Thaw
Take out of the freezer in time and let it thaw briefly.
-
Into the oven
4–5 minutes at 230 °C in a preheated oven.
-
Serve and delight
Plate, serve and delight your guests.
Pro tip: Let thaw for approx. 30 minutes at room temperature.
Preheat oven to 230 °C.
Bake for approx. 4–5 minutes.
The story
From toast in New Haven to the burger bun
According to the Library of Congress, Louis Lassen sells the first hamburger in the USA in New Haven in 1900 – still between slices of toast. In 1916 Walter Anderson sells hamburgers from an old streetcar in Wichita; he is regarded as the inventor of the hamburger bun. In 1921 he and Billy Ingram found White Castle, regarded as the world's first hamburger chain.
Historical details carefully researched, without guarantee.
- 1900 According to the Library of Congress, Louis Lassen sells the first hamburger in the USA in New Haven – ground beef between slices of toast.
- 1916 Walter Anderson sells hamburgers from an old streetcar in Wichita – he is regarded as the inventor of the hamburger bun.
- 1921 Anderson and Billy Ingram found White Castle, regarded as the world's first hamburger chain.
Keep scrolling for the next stop
-
Origin New Haventoday USA · 1900
According to the Library of Congress, Louis Lassen sells the first hamburger in the USA in New Haven – ground beef between slices of toast.
- RegionNew Haven in Connecticut, Wichita in Kansas
- Traditionhamburger since 1900 per the Library of Congress, hamburger bun since 1916
- Ingredientstype 0 and type 2 wheat flour, extra virgin olive oil, sourdough
- TasteMild and savoury with a subtle olive oil note and airy crumb
- ProductionBaked and frozen immediately
Historical details carefully researched, without guarantee.
Wins over everyone
Perfect for every menu
As a main course, lunch special, bar snack or late at night in the room.
- Pizzeria
- Restaurant
- Hotel
- Bar & lounge
- Catering
- and many more
Delivery
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Delivery to: Germany
Panpizza Bun 120 g · 60 pieces/carton
Unlock pricesQuestions about Panpizza Bun 120 g
Is the roll already baked?
No, the roll is delivered frozen and raw-finished. Let it thaw for approx. 30 minutes and finish baking in a preheated oven at 230 °C for 4–5 minutes.
Is the roll vegetarian or vegan?
Vegetarian, yes: the ingredients are purely plant-based. We do not label it as vegan, as it may contain traces of milk and egg.
What allergens does the roll contain?
The roll contains gluten (wheat). It may contain traces of milk, sesame, egg, soy and mustard.
Does the roll contain sourdough?
Yes, it is made with dried sourdough, which gives it aroma and an airy crumb.
How many rolls are in a carton?
One carton contains 60 pieces of 120 g each. A pallet holds 24 cartons with 1,440 pieces.