Images AI-edited, serving suggestion. Product may differ.
At a glance
- 40Pieces per carton
- 24Cartons per pallet
- 15 × 30 cmSize per piece
- 180 gWeight per piece
- 4–6 minutes at 250–290 °CBaking time
- −18 °CStorage
Details
Everything your kitchen needs to know
Ingredients and allergensContains: Gluten (wheat)
Allergens: Gluten (wheat)
May contain traces of: Milk, soy, sesame, egg, mustard
Product data sheet (PDF)Nutrition factsper 100 g and per piece
| Nutrient | per 100 g | per piece (180 g) |
|---|---|---|
| Energy | 1270,0 kJ | 2286,0 kJ |
| Energy | 300,0 kcal | 540,0 kcal |
| Fat | 7,5 g | 13,5 g |
| of which saturates | 1,1 g | 2,0 g |
| Carbohydrate | 49,0 g | 88,2 g |
| of which sugars | 1,3 g | 2,3 g |
| Protein | 8,8 g | 15,8 g |
| Salt | 1,7 g | 3,1 g |
Storage and shelf life−18 °C, 12 months from production
Storage: constantly at −18 °C
Shelf life: 12 months from production
Carton and pallet40 pieces · 24 cartons/pallet · 60 × 40 × 30 cm
Carton: 40 pieces · 60 × 40 × 30 cm
Pallet: 24 cartons/pallet
Origin: Italy
Item no.: TOI1042
Pizza, Pinsa & Pala
Plain Pinsa Base 15 × 30 cm
Pinsa base to top yourself – bake in the oven before serving
Item no. TOI1042
Diet & allergens
- Vegetarian Yes
- Vegan No
- Gluten-free No
- Lactose-free No
- Halal No certificate
- Kosher No certificate
Contains: Gluten (wheat)
Ingredients, allergens and nutritionYour wholesale price is waiting
See carton and piece prices right after free registration. Just your email address, confirm the code, done.
- Free
- Instant access
- No commitment
Your margin on Plain Pinsa Base 15 × 30 cm
Your cost per piece against your menu price. Sign in and we do the maths for you.
Layer by layer
What's inside
This is how every tray is built – honest, layer by layer, with nothing to hide.
- Inner dough
- Olive oil
- Dough
Preparation
Ready to serve in three steps
-
Thaw
Take out of the freezer in time and let it thaw briefly.
-
Into the oven
4–6 minutes at 250–290 °C in a preheated oven.
-
Serve and delight
Plate, serve and delight your guests.
Pro tip: Thaw for 30 minutes at room temperature and top as you like. Do not refreeze once thawed, keep in the fridge for 24 h at most.
The story
Pinsa: a young Roman with a Latin name
Pinsa is young: in 2001 Corrado Di Marco registers the trademark “Pinsa Romana” in Rome, deriving the name from the Latin pinsere (to pound). The often-told ancient Roman origin is a legend – old texts know no pinsa. In 2016 he founds the association “Originale Pinsa Romana”; in 2025 Lazio adds it to its list of traditional foods.
Historical details carefully researched, without guarantee.
- 2001 Corrado Di Marco registers the trademark “Pinsa Romana” in Rome – the name comes from the Latin pinsere, to pound.
- 2016 Di Marco founds the association “Originale Pinsa Romana”, which sets out recipe and production.
- 2025 Pinsa Romana is added to Lazio's list of traditional food products.
Keep scrolling for the next stop
-
Origin Rometoday Italy · 2001
Corrado Di Marco registers the trademark “Pinsa Romana” in Rome – the name comes from the Latin pinsere, to pound.
- RegionRome in Lazio
- Traditiontrademark “Pinsa Romana” since 2001, traditional food of Lazio since 2025
- Ingredientswheat flour, rice flour, yeast, extra virgin olive oil
- Flavourneutral, light and crisp
- Productionshaped and frozen straight afterwards
Historical details carefully researched, without guarantee.
Wins over everyone
Perfect for every menu
As a main course, lunch special, bar snack or late at night in the room.
- Pizzeria
- Restaurant
- Hotel
- Bar & lounge
- Catering
- and many more
Delivery
What applies to your country?
Choose your delivery country. Your cart then shows the minimum order value and shipping costs for your country.
Delivery to: Germany
Plain Pinsa Base 15 × 30 cm · 40 pieces/carton
Unlock pricesQuestions about Plain Pinsa Base 15 × 30 cm
Does the pinsa need baking before serving?
Yes, the base arrives frozen and is baked in the oven after topping, before serving. You bake it straight through with your own topping.
What is the difference between pinsa and pizza?
Pinsa has an oval dough with rice flour and a long resting time. That makes it lighter, airier and crisp on the outside.
How long does the base keep after thawing?
In the refrigerator for up to 24 hours. Do not refreeze.
Can I top the pinsa with sweet toppings?
Yes, the neutral dough also suits sweet toppings, for example with mascarpone and fruit.
How many portions does one base serve?
At 15 × 30 cm and 180 g, one base is sized for a smaller portion or snack.