Images AI-edited, serving suggestion. Product may differ.
At a glance
- 20Pieces per carton
- 66Cartons per pallet
- 32 cmSize per piece
- 280 gWeight per piece
- 8 minutes at 280 °C or 4–6 minutes at 320 °CBaking time
- −18 °CStorage
Details
Everything your kitchen needs to know
Ingredients and allergensContains: Gluten (wheat)
Nutrition factsper 100 g and per piece
| Nutrient | per 100 g | per piece (280 g) |
|---|---|---|
| Energy | 1012,0 kJ | 2833,6 kJ |
| Energy | 206,0 kcal | 576,8 kcal |
| Fat | 1,7 g | 4,8 g |
| of which saturates | 0,3 g | 0,8 g |
| Carbohydrate | 43,8 g | 122,7 g |
| of which sugars | 1,0 g | 2,9 g |
| Protein | 6,6 g | 18,5 g |
| Salt | 0,2 g | 0,4 g |
Storage and shelf life−18 °C, 12 months from production
Storage: constantly at −18 °C
Shelf life: 12 months from production
Carton and pallet20 pieces · 66 cartons/pallet · 32,5 × 32,5 × 26 cm
Carton: 20 pieces · 32,5 × 32,5 × 26 cm
Pallet: 66 cartons/pallet
Origin: Italy
Item no.: TOI1040
Pizza, Pinsa & Pala
Pre-baked Pizza Base 32 cm
Pre-baked pizza base to top yourself, frozen
Item no. TOI1040
Diet & allergens
- Vegetarian Yes
- Vegan Yes
- Gluten-free No
- Lactose-free Yes
- Halal No certificate
- Kosher No certificate
Contains: Gluten (wheat)
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Layer by layer
What's inside
This is how every tray is built – honest, layer by layer, with nothing to hide.
- Sunflower oil
- Flour
- Yeast
- Dough
Preparation
Ready to serve in three steps
-
Thaw
Take out of the freezer in time and let it thaw briefly.
-
Into the oven
8 minutes at 280 °C or 4–6 minutes at 320 °C in a preheated oven.
-
Serve and delight
Plate, serve and delight your guests.
Pro tip: Thaw for 60 minutes at room temperature.
Top as you like.
Preheat the oven to 280 °C or 320 °C.
Bake for 8 minutes at 280 °C or 4–6 minutes at 320 °C.
The story
From Gaeta's pizza dough to the frozen base
In 997 the word “pizza” first appears in Gaeta. Around 1858 Emmanuele Rocco describes the simplest pizza in Naples: dough with oil, garlic, salt and oregano. In 1957 the Celentano brothers bring one of the first frozen pizzas to market in Newark. In 1962 Rose and Jim Totino follow in Minneapolis; Rose Totino later develops a patented pizza crust.
Historical details carefully researched, without guarantee.
- 997 The word “pizza” appears for the first time in Gaeta: a tenant owes the bishop twelve pizzas each at Christmas and Easter.
- c. 1858 In Naples, Emmanuele Rocco describes the street bakers' simplest pizza: just oil, garlic, salt and oregano.
- 1957 The Celentano brothers bring a frozen pizza to market in Newark – it is considered one of the first.
- 1962 Rose and Jim Totino enter the frozen pizza business in Minneapolis; Rose later develops a patented crust.
Keep scrolling for the next stop
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Origin Gaetatoday Italy · 997
The word “pizza” appears for the first time in Gaeta: a tenant owes the bishop twelve pizzas each at Christmas and Easter.
- RegionGaeta and Naples in southern Italy, Newark and Minneapolis in the USA
- Traditionword “pizza” first documented in 997, frozen pizza since 1957
- Ingredientssoft wheat flour, water, sunflower oil, salt, yeast
- Flavourneutral, airy with a crisp rim
- Productionpre-baked and frozen straight afterwards
Historical details carefully researched, without guarantee.
Wins over everyone
Perfect for every menu
As a main course, lunch special, bar snack or late at night in the room.
- Pizzeria
- Restaurant
- Hotel
- Bar & lounge
- Catering
- and many more
Delivery
What applies to your country?
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Delivery to: Germany
Pre-baked Pizza Base 32 cm · 20 pieces/carton
Unlock pricesQuestions about Pre-baked Pizza Base 32 cm
Is the pizza base already baked?
Yes, the base is pre-baked. After thawing you top it and only need a short final bake: 8 minutes at 280 °C or 4–6 minutes at 320 °C.
Is the pizza base vegan?
Yes. It is made of soft wheat flour, water, sunflower oil, salt and yeast, with no milk or egg products. It may contain traces of soy and mustard.
How long does the base keep after thawing?
In the refrigerator for up to 24 hours. Do not refreeze.
How many bases are in a carton?
One carton holds 20 bases of 280 g. One pallet holds 66 cartons.
How long does the base need to thaw?
About 60 minutes at room temperature. It is easy to top afterwards.